Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE.[1][2] The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.[3] The word chocolate is derived from the Spanish word chocolate, deriving in turn from the Classical Nahuatl word xocolātl.[4]
Nieuwe producten
-
Paasei van witte chocolade en boterkoek
-
Paasei van witte chocolade en banaan
-
Paasei van pure chocolade en manderijn
-
Paasei van pure chocolade en cacaoboon stukjes
-
Paasei van melkchocolade en hazelnoot praliné
-
Paasei van melkchocolade en latte macchiato
-
Bonbon van pure chocolade gevuld met pure ganache
-
Bonbon van pure chocolade gevuld met gekarameliseerde amandel
-
Bonbon van pure chocolade gevuld met hazelnoot praline