Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE.[1][2] The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.[3] The word chocolate is derived from the Spanish word chocolate, deriving in turn from the Classical Nahuatl word xocolātl.[4]
Nieuwe producten
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Bonbon van pure chocolade gevuld met pure ganache
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Bonbon van pure chocolade gevuld met gekarameliseerde amandel
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Bonbon van pure chocolade gevuld met hazelnoot praline
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Bonbon van pure chocolade gevuld met kruidige sinaasappel
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Bonbon van pure chocolade gevuld met koffie
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Bonbon van pure chocolade gevuld met framboos
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Bonbon van pure chocolade gevuld met karamel
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Bonbon van melkchocolade gevuld met gekarameliseerde amandel
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Bonbon van melkchocolade gevuld met vanille